Huntly Herbs Handmade Organic Chutneys, Jams, Jellies & Sauces
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Hot Lemon Relish our most well-known preserve and Winner of a Scotland Food & Drink Excellence Award for 2 years in a row. This is a sharp, spicy relish with a lime-pickle flavour, but cooked into a sweeter chutney type sauce.
Strathbogie Sizzler Chutney our best-selling chutney by far - a dark chutney with a hint of chilli.
Hot Pumpkin Chutney a lighter chutney, with cumin, bay-leaf and chilli - spicier than the Sizzler.
Traditional Marrow Chutney an old-fashioned chutney with marrow, tomato and molasses - dark, sweet and malty. This was Supreme Champion at the 2009 UK National Chutney Challenge.
Green Tomato Chutney an old favourite - sharp green tomatoes and plenty of black pepper.
Beetroot & Apple Chutney a sweet, fruity chutney with a hint of ginger - the beetroot keeps its crunchy texture.
Dill Chutney a courgette based chutney with a fresh dill flavour, delicious with brown bread and smoked salmon. Listed by Joanna Blythman in The Independent as one of the 50 best Luxury Foods in the World!
Tarragon Chutney a mild, sweet chutney with plenty of the distinctive tarragon flavour. Try this with cold roast chicken.
Coriander Chutney a moderately spicy chutney made with courgette and including both coriander leaf and seeds. Deliciously tangy.
Black Isle Porter Chutney a sweet and dark chutney made with Porter beer from the Black Isle Brewery. Shortlisted for a 2011 Scotland Food & Drink Award.
Black Isle Blonde Bombshell Chutney made with Blonde beer from the Black Isle Brewery, a spicy chutney with ginger, garlic and chilli.
JAMS (Seasonal - please check availability, it was a particularly difficult summer for fruit-growing last year!)
Cherry Plum Jam a sweet fruity jam from the hedgerow plum
Yellow Cherry Plum Jam a beautiful colour and slightly sharper flavour than the standard cherry plum
Rhubarb & Orange Jam a lovely combination - jam meets marmalade.
Rhubarb & Ginger Jam a traditional favourite.
Raspberry Jam made with raspberries from South West Fullerton Farm, Meigle.
Wild Raspberry Jam (non-organic) our most sought-after jam with a wonderful flavour, made with rasps picked from the wild near our farm.
Honey Rasp Jam a sweet jam from yellow "honey" raspberries.
Gooseberry Jam a tart and tangy flavoured jam.
Red Gooseberry Jam a slightly sweeter jam made from red gooseberries.
Gooseberry & Elderflower Jam a delicate and lovely summer combination of fruit and flowers.
Blackcurrant Jam a traditonal fruity favourite.
Damson Jam a wonderfully sweet yet tart flavour, like an extra-plummy plum jam.
Strawberry & Redcurrant Jam a very pleasing combination of sweet, fruity strawberries with a hint of sharpness from the redcurrants.
These jellies are delicious on toast or as an accompaniment to roast meat. Or add a spoonful when you are making gravy.
Redcurrant Jelly a full- flavoured jelly, good with lamb or beef.
Rowanberry Jelly (non organic) from Darroch Wids community woodland, near our farm. A strongly flavoured, tart jelly traditionally served with game.
Apple Jelly a sweetly fruity jelly, serve with pork or poultry.
Apple & Chilli Jelly the heat of the chilli and the sweetness of the apple make a lovely combination, serve with pork, poultry or game.
Rowanberry Fruit Cheese a sweet yet tart preserve with the unique tannin flavour of rowans. Delicious served with cheeses, cold meats or game. The fruit was picked from the nearbvy Darroch Woods, so is wild but not organic.
Damson Fruit Cheese a classic fruit cheese with sweet plummy flavours and a sharp tang. Delicious served with cheeses and cold meats.
Mint Sauce a very minty mint sauce, traditionally served with lamb.